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If that's how you're training, then it isn't necessarily the volume/intensity but your diet that's holding you back. I train as an advanced Crossfit athlete 5 days a week and it's very intense exercise!

Diet is more important than most people think! If you are truly training hard and you don't have a hard time getting your last few bites per meal down, then you're not eating enough.

At peak training (for me) an example diet would look like this:

Morning: 6 eggs (free-range), 4 strips of bacon (only happy pigs), two apples, one pear, and a little cup of almond butter.

Pre-lunch snack: half a bag of cashews and/or a few Kind Bars and 48 grams of protein in a shake.

Lunch: usually something I've cooked the night before, like Coconut Curry, Chili, steak or chicken. I always eat bacon to get my fat - some of these dishes will have been made with it, if I'm just eating steak I'll have 3-4 slices of bacon with it. To get my carbohydrates I fall back on fruits and sweet-potatoes. I'll have two sweet-potatoes and an apple, usually, with the above type of meal.

Pre-dinner snack: 48 grams of protein in a shake.

Dinner: similar to lunch, it will be some paleo meal that has been cooking in the Crock Pot all day or something I already made with enormous amounts of protein and fat in it. Again I get a lot of my calories from sweet-potatos and fruit so for dinner I'll usually eat a lot of berries, pears, sweet-potato fries, &c...

This type of diet is 100% gluten free and 100% refined sugar free and HFCS free; I also try to eat organic/free-range where I can. There are some instances where it just gets too expensive for me and have to buy some veggies/fruits that are not organic.



Wow. How on earth can you coordinate buying and preparing that much food every day? That seems like a big challenge in itself.


It is. Add 2 hours of oly/power lifting and metabolic conditioning in 5 days a week and it's like working a second job :)


Cool! You are right, I have recently found out that I don't eat enough carbohydrates. I've been sticking to Tim Ferriss' advice too closely (haven't experimented, which was my mistake) and have fallen into starvation mode. Maybe I'll up the carbohydrates even more.


What's the reason for getting your fat through bacon?




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